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4 Things You Need To Know About Wood Fire Ovens

Wood-fired pizza is just pizza that has been cooked in a wood-burning oven. Brick, clay, or even concrete are commonly used as building materials for a traditional wood-burning oven because of their high heat conductivity. The wood fire pizza oven is heated by burning wood. It can achieve temperatures of up to 800 degrees Fahrenheit, making it ideal for roasting meats and baking bread, which means that a whole pizza is cooked to crispy, bubbling perfection in minutes.

SO WHAT MAKES PIZZA MADE IN A WOOD OVEN SO UNIQUE?

Let’s take a look and see what’s different. The “perfect imperfections” are a hallmark of a wood-fired pizza. Due to the rapid cooking and high heat, several giant bubbles may form on the crust or in the core of the pie. Although the bottom of the crust becomes slightly “charred,” the top and middle still manage to stay chewy and airy. Again, the high heat is to thank for the crust’s distinctive chewiness; in a conventional oven, which can only reach around 500 degrees Fahrenheit, the crust would need more time to cook and would grow denser and drier.

In contrast to gas and electric ranges, meals prepared in wood-fired ovens are ready much quicker and retain more of their natural flavour.

Pizzas cooked in a traditional wood fire pizza oven are ready significantly sooner than in a standard oven. Pizza is cooked to perfection in less than two minutes in temperatures as high as 900 degrees Fahrenheit. Just think of how much more enjoyable your next backyard patio get-together will be if you don’t have to spend an hour slaving away over a hot grill. In a conventional oven, pizza still needs 20 minutes to cook.

The short cooking time enhances the food’s taste. In this way, the pizza cooks uniformly throughout. The smoky flavour from the wood improves the pizza’s flavour and may be adjusted depending on the type of wood used. The crust is cooked rapidly enough to avoid becoming soggy while maintaining a chewy texture. And because the toppings are crispier, you can pick out each flavour instead of having them all blend.

Ovens that use wood for heat are better for your health and may be used for many dishes.

Faster cooking times mean more of the food’s healthy nutrients are retained. Pizzas topped with raw veggies retain more of their nutritional value.

Despite the common misconception, these ovens are capable of much more than just baking pizza. Back in the day, pizza ovens made of wood were used for all of the baking. Pieces of bread, meats, and vegetables may all be cooked to give them a unique flavour. Even better, a casserole may be prepared quickly and baked to provide a hearty and satisfying supper.

Many people connect a live flame with a wood-fired pizza oven, but you can just let the flame go out and use the residual heat within the oven as you would on a stovetop. Cooking with fire is similar to using a gas or electric convection oven.

Incorporating a wood-fired oven into your eco-friendly home cooking routine is a must.

These ovens are great for those trying to reduce their energy use. Wood is used to create heat for cooking instead of electricity or gas. This helps you save money on utilities and has environmental benefits by using less energy.

Most people’s mental images of these wood-burning ovens consist of terra cotta brick or classic stone varieties. However, several companies now utilise cutting-edge materials to increase the pizza oven’s thermal efficiency. The end product is a fully functional oven that can be prepared in roughly the same amount of time as a grill.

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